Challah with honey

Ingredients

5 tablespoons of dry yeast

4 cups of warm water

4 eggs

½ cup of oil

½ cup of honey

14-15 cups of flour

1 tablespoon of salt

1 tablespoon of sugar

raisins, to taste

Dissolve the yeast and the tablespoon of sugar in the warm water. When it starts to foam, add the eggs, oil, honey, and raisins. Then add the flour and salt. Mix until a smooth dough forms. Let it rise before baking.