Ingredients
Fish: 2 kilos (dorado, trout, mullet or boga 1 1/2 kilos and hake 1/2 kilo).
Onions, 2 small vegetables, 1 bouquet
egg yolks, 2 Breadcrumbs 2 ( 0 1/4 cup matzo meal 1/4 cup bread
grated).
Bay leaves, 2.
Salt, pepper, sugar, to taste.
Preparation
I ask the fishmonger to cut the fish into fillets. Likewise,
You can ask them to grind it together with the 2 onions.
Put the mixture in a large bowl, add the 2 egg yolks, the flour
matzo or breadcrumbs, salt, pepper and add sugar to taste.
In a saucepan, make a bed of sliced onions.
little ones (I leave the peel on for more color). Add the bouquet of
little vegetables,
Form medium-sized balls with the fish mixture, and place them on the
onion mattress.
Cover with boiling water and let cook for about 3/4 of an hour, over heat
strong and then softer.
The cooking point is when the water is half full (approximately).
P.S.: To add more flavor, I add chopped carrots to the cooking liquid.
slices.
Extracted from Ojel Shelanu