{"id":3421,"date":"2013-07-18T15:24:38","date_gmt":"2013-07-18T18:24:38","guid":{"rendered":"http:\/\/www.jabadlaplata.org.ar\/?p=3421"},"modified":"2013-07-18T15:34:54","modified_gmt":"2013-07-18T18:34:54","slug":"jala-basica","status":"publish","type":"post","link":"https:\/\/tuviaserber.com\/en\/jala-basica\/","title":{"rendered":"basic challah"},"content":{"rendered":"<h3 align=\"JUSTIFY\"><b style=\"font-family: Georgia, Palatino, 'Palatino Linotype', 'Book Antiqua', serif; font-size: 1em; line-height: 1.5em;\">Ingredients<\/b><\/h3>\n<p align=\"JUSTIFY\">1kg of flour<\/p>\n<p align=\"JUSTIFY\">2 tablespoons of dry yeast<\/p>\n<p align=\"JUSTIFY\">5 tablespoons of sugar<\/p>\n<p align=\"JUSTIFY\">2 cups of warm water<\/p>\n<p align=\"JUSTIFY\">\u00bd cup of oil<\/p>\n<p align=\"JUSTIFY\">1 tablespoon of salt<\/p>\n<p align=\"JUSTIFY\">Dissolve the yeast and the tablespoon of sugar in the warm water. In a separate bowl, place the remaining ingredients. When the yeast mixture begins to foam, pour it into the bowl with the other ingredients. Mix until a smooth dough forms. Let it rise before baking.<\/p>\n<p align=\"JUSTIFY\">\n<p style=\"text-align: center;\" align=\"JUSTIFY\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-266x266 aligncenter\" alt=\"trenzas\" src=\"https:\/\/www.tuviaserber.com\/wp-content\/uploads\/2013\/07\/trenzas-300x225.png\" width=\"266\" height=\"199\" \/><\/p>","protected":false},"excerpt":{"rendered":"Ingredientes 1kg de harina 2 cucharadas de levadura seca 5 cucharadas de az\u00facar 2 tazas de agua tibia \u00bd taza de aceite 1 cucharada de sal Disolver la levadura junto a la cucharada de az\u00facar en el agua tibia. En un bol aparte, colocar el resto de los ingredientes. Cuando la levadura empiece a formar&hellip;&nbsp;<a href=\"https:\/\/tuviaserber.com\/en\/jala-basica\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">basic challah<\/span><\/a>","protected":false},"author":1,"featured_media":3439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[1125],"series":[],"class_list":["post-3421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-jala"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2013\/07\/trenzas.png","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"<blockquote class=\"wp-embedded-content\" data-secret=\"NikYLwnBAb\"><a href=\"https:\/\/tuviaserber.com\/en\/jala-basica\/\">Jal\u00e1 b\u00e1sica<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tuviaserber.com\/en\/jala-basica\/embed\/#?secret=NikYLwnBAb\" width=\"500\" height=\"350\" title=\"&#8220;Jal\u00e1 b\u00e1sica&#8221; &#8212; Rabino Tuvia Serber\" data-secret=\"NikYLwnBAb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! 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