Ingredients<\/b><\/p>\n
2 tablespoons of dry yeast<\/p>\n
1 cup of warm water<\/p>\n
1 1\/4 cups of orange juice<\/p>\n
3 tablespoons of oil<\/p>\n
1kg of flour<\/p>\n
1 tablespoon of salt<\/p>\n
3 tablespoons of sugar<\/p>\n
\n
Stuffed<\/b><\/p>\n
2 chopped onions<\/p>\n
poppy seeds<\/p>\n
oil for frying the onion, salt<\/p>\n
\n
Dissolve the yeast and the tablespoon of sugar in the warm water. In a separate bowl, place the remaining ingredients. When the yeast mixture begins to foam, pour it into the bowl with the other ingredients. Mix until a smooth dough forms.<\/p>\n
Once the dough has risen, divide it into balls of the desired size. Make a well in the center of each ball to place the onion and poppy seed filling. Let them rise again before baking.<\/p>","protected":false},"excerpt":{"rendered":"Ingredientes 2 cucharadas de levadura seca 1 taza de agua tibia 1 y 1\/4 taza de jugo de naranja 3 cucharas de aceite 1kg de harina 1 cucharada de sal 3 cucharada de az\u00facar Relleno 2 cebollas picadas semillas de amapola aceite para fritar la cebolla, sal Disolver la levadura junto a la cucharada de… Read More \u00bbPletzale<\/span><\/a>","protected":false},"author":1,"featured_media":27646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"audio","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[],"series":[],"class_list":["post-3427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2013\/07\/Pletzale.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"Pletzale<\/a><\/blockquote>