{"id":475,"date":"2012-11-15T19:51:17","date_gmt":"2012-11-15T22:51:17","guid":{"rendered":"http:\/\/www.jabadlaplata.org.ar\/?p=475"},"modified":"2013-11-18T06:58:51","modified_gmt":"2013-11-18T09:58:51","slug":"preparativos-para-shabat-ii","status":"publish","type":"post","link":"https:\/\/tuviaserber.com\/en\/preparativos-para-shabat-ii\/","title":{"rendered":"Preparations for Shabbat II"},"content":{"rendered":"<p>Cooking and baking, heating food, and lighting or extinguishing a fire are prohibited on Shabbat. Therefore, most meal preparations must be completed before Shabbat begins.<\/p>\n<p>Meals that will be served hot on Shabbat, such as soup or <em>cholent<\/em>, They must be placed on the stovetops before Shabbat, with a <em>blej<\/em>, a metal plate that separates the food from the fire.<\/p>\n<p>Friday is the time to prepare for Shabbat; ideally, try to leave work early on Friday. Friday lunch and dinner should be light, so you&#039;ll enter Shabbat with an appetite.<\/p>\n<p>It is a mitzvah to bathe in honor of Shabbat. If you wish to wear makeup, you must apply it before Shabbat.<\/p>\n<p>It is customary to save the best things for Shabbat, including clothing.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"Cocinar y hornear, calentar comida y encender o extinguir un fuego est\u00e1n prohibidos en Shabat. Entonces, gran parte de los preparativos de comidas deben ser completados antes del comienzo de Shabat. Comidas que ser\u00e1n servidas calientes en Shabat, como sopa o cholent, deben ser colocadas sobre las hornallas antes de Shabat, con un blej, una&hellip;&nbsp;<a href=\"https:\/\/tuviaserber.com\/en\/preparativos-para-shabat-ii\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Preparations for Shabbat II<\/span><\/a>","protected":false},"author":1,"featured_media":4162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[6],"tags":[953,945,976],"series":[],"class_list":["post-475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vida-judia","tag-comida","tag-mitzva","tag-shabat"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2012\/11\/Shabat2.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"<blockquote class=\"wp-embedded-content\" data-secret=\"k1tK458TVw\"><a href=\"https:\/\/tuviaserber.com\/en\/preparativos-para-shabat-ii\/\">Preparativos para Shabat II<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tuviaserber.com\/en\/preparativos-para-shabat-ii\/embed\/#?secret=k1tK458TVw\" width=\"500\" height=\"350\" title=\"&#8220;Preparativos para Shabat II&#8221; &#8212; Rabino Tuvia Serber\" data-secret=\"k1tK458TVw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! 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