{"id":492,"date":"2012-11-15T21:49:21","date_gmt":"2012-11-16T00:49:21","guid":{"rendered":"http:\/\/www.jabadlaplata.org.ar\/?p=492"},"modified":"2024-12-01T14:33:34","modified_gmt":"2024-12-01T17:33:34","slug":"guefilte-fish-agridulce","status":"publish","type":"post","link":"https:\/\/tuviaserber.com\/en\/guefilte-fish-agridulce\/","title":{"rendered":"Sweet and sour gefilte fish"},"content":{"rendered":"

Ingredients<\/strong><\/p>\n

Fish: 2 kilos (dorado, trout, mullet or boga 1 1\/2 kilos and hake 1\/2 kilo).
\nOnions, 2 small vegetables, 1 bouquet
\negg yolks, 2 Breadcrumbs 2 ( 0 1\/4 cup matzo meal 1\/4 cup bread
\ngrated).
\nBay leaves, 2.
\nSalt, pepper, sugar, to taste.<\/p>\n

Preparation<\/strong><\/p>\n

I ask the fishmonger to cut the fish into fillets. Likewise,
\nYou can ask them to grind it together with the 2 onions.
\nPut the mixture in a large bowl, add the 2 egg yolks, the flour
\nmatzo or breadcrumbs, salt, pepper and add sugar to taste.
\nIn a saucepan, make a bed of sliced onions.
\nlittle ones (I leave the peel on for more color). Add the bouquet of
\nlittle vegetables,
\nForm medium-sized balls with the fish mixture, and place them on the
\nonion mattress.
\nCover with boiling water and let cook for about 3\/4 of an hour, over heat
\nstrong and then softer.
\nThe cooking point is when the water is half full (approximately).
\nP.S.: To add more flavor, I add chopped carrots to the cooking liquid.
\nslices.<\/p>\n

Extracted from Ojel Shelanu<\/p>","protected":false},"excerpt":{"rendered":"Ingredientes pescado: 2 kilos (dorado, trucha, lisa o boga 1 1\/2 kilo y merluza 1\/2 kilo). Cebollas, 2 Verduritas, 1 ramillete yemas, 2 Migas de pancitos 2 ( 0 1\/4 taza de harina de matz\u00e1o 1\/4 de taza de pan rallado). Hojas de laurel, 2. Sal, pimienta, az\u00facar, a gusto. Preparaci\u00f3n Yo pido en la… Read More \u00bbSweet and sour gefilte fish<\/span><\/a>","protected":false},"author":1,"featured_media":27862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"audio","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[1053,992,983,991,1055],"series":[],"class_list":["post-492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-azucar","tag-dulce","tag-matza","tag-pan","tag-pescado"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2012\/11\/Guefilte.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"

Guefilte fish agridulce<\/a><\/blockquote>