Ingredients:
\n2 eggs
\n1\/2 cup of sugar
\n1\/2 cup of oil
\n2 teaspoons of baking powder
\npinch of salt
\n1 teaspoon of vanilla essence
\n1 tablespoon of lemon juice
\n2 1\/2 cups of flour<\/p>\n
Ingredients for the filling:
\n1 cup of ground poppy seeds
\n1\/2 cup of boiling water
\n1\/2 cup of strawberry or plum jam
\n2 tablespoons of sugar
\n1\/2 cup of raisins
\nElaboration:
\nWe form the dough by combining all the ingredients: it should be firm yet tender. We roll it out thinly and cut it into triangles.
\nWe prepare the filling by cooking all the ingredients over very low heat or in a bain-marie, until all the water is absorbed.
\nPlace a teaspoon of filling on each triangle and fold to form a triangular sponge cake. Brush with egg yolk and bake in a moderate oven until golden brown.
\nWe happily serve them and, as we taste them, we remember the story of Purim.<\/p>\n
Source: www.jabad.org.ar<\/p>","protected":false},"excerpt":{"rendered":"Ingredientes: 2 huevos 1\/2 taza de az\u00facar 1\/2 taza de aceite 2 cucharaditas de polvo de hornear pizca de sal 1 cucharadita de esencia de vainilla 1 cucharada de jugo de lim\u00f3n 2 y 1\/2 tazas de harina Ingredientes para el relleno: 1 taza de amapola molida 1\/2 taza de agua hirviendo 1\/2 taza de… Read More \u00bbHaman Tashen (Haman's Ears)<\/span><\/a>","protected":false},"author":1,"featured_media":27922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"audio","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[1053,1224],"series":[],"class_list":["post-498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-azucar","tag-purim"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2012\/11\/Haman.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"Haman Tashen (Las Orejas de Ham\u00e1n)<\/a><\/blockquote>