Regarding the recipe for fiyuelas, in the northern regions of
\nIn Spain, they are called Frixuelos, and instead of cornstarch and cinnamon, they use
\nwheat flour.<\/p>\n
Ingredients<\/strong><\/p>\n - Eggs Preparation<\/strong><\/p>\n Once the mixture has been beaten with the mixer, take a spoonful of oil from They turn out like delicious pancakes, which can be filled with jam., Extracted from Ojel Shelanu<\/p>","protected":false},"excerpt":{"rendered":"Regarding the fiyuelas recipe, in the northern regions of Spain they are called Frixuelos, and instead of cornstarch and cinnamon, wheat flour is used. Ingredients \u2013 Eggs \u2013 Wheat flour \u2013 a pinch of salt or sugar (optional) \u2013 milk \u2013 anise liqueur (hehehe, this\u2026 Read More \u00bbFiyuelas<\/span><\/a>","protected":false},"author":1,"featured_media":27916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"audio","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[1053,1039],"series":[],"class_list":["post-504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-azucar","tag-leche"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2012\/11\/Fiyuelas.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"
\n\u2013 Wheat flour
\n\u2013 a pinch of salt or sugar (optional)
\n- milk
\n\u2013 anise liqueur (hehehe, this is something that is added in my family)
\nhusband, and he's great)<\/p>\n
\nolive oil in a pan and once it's warm, add a tablespoon of the
\nMix, and spread throughout the pan, let it cook over medium heat
\nfirmly, turning it over. Then remove it to a plate and sprinkle with
\nregular sugar, or icing sugar.<\/p>\n
\ncream, or whipped cream (to taste).<\/p>\nFiyuelas<\/a><\/blockquote>