Ingredients:
\nMass:
\n3 eggs
\n8 tablespoons of water
\n1 tablespoon of oil
\nflour in sufficient quantity
\nStuffed:
\n400g of white cheese
\n1 egg
\nsalt to taste
\n1 teaspoon of flour
\nMelted butter, as needed
\nPrepared:
\nBeat the eggs with the oil. Gradually add enough flour to form a soft dough. Let it rest for an hour. Then roll out the dough thinly and cut out discs with a small cookie cutter.
\nThoroughly mix the cheese with the other ingredients, making sure no lumps form. Fill the pastry discs, seal them by pressing the edges together and pinching the ends together. Cook them in plenty of boiling salted water, and serve with melted butter.<\/p>\n
Source: www.jabad.org.ar<\/p>","protected":false},"excerpt":{"rendered":"Ingredientes: Masa: 3 huevos 8 cucharadas de agua 1 cucharada de aceite harina en cantidad suficiente Relleno: 400g de queso blanco 1huevo sal a gusto 1 cucharadita de harina Manteca derretida cantidad necesaria Preparado: Bata los huevos con el aceite. Agregue de a poco harina en cantidad suficiente para formar una masa no muy dura.… Read More \u00bbCheese Kreplaj<\/span><\/a>","protected":false},"author":1,"featured_media":27845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"audio","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[1043],"series":[],"class_list":["post-529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-queso"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2012\/11\/Kreplaj.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"Kreplaj de queso<\/a><\/blockquote>