Saltpeter can be obtained at drugstores or pharmacies.<\/p>\n
Day 1: apply saltpeter all over the meat (as if salting the meat).
\nLeave in the refrigerator in a tightly sealed container.<\/p>\n
Day 2: Wash well to remove salt. Dry the meat and marinate it well with the following mixture:<\/p>\n
oil, oregano, ground chili pepper, paprika, garlic.<\/p>\n
Leave in the refrigerator in a tightly sealed container.<\/p>\n
Day 3: Cook with all the seasoning in a pot or oven. No water needed; it cooks in its own fat. Keep an eye on it and add a little more liquid if it needs it. Make sure it doesn't dry out, so it doesn't burn.<\/p>\n
Cooking time (approximate) 1 hour and a half until it is very soft.<\/p>\n
It can be eaten hot or cold.<\/p>\n
Extracted from OjelShelanu.<\/p>","protected":false},"excerpt":{"rendered":"El salitre se consigue en droguerias o farmacias 1\u00ba d\u00eda: pasar salitre por toda la carne, (como si se salara la carne). dejar en la heladera en un taper bien cerrado. 2\u00ba d\u00eda: lavar bien para sacarle el salitre. secar la carne y adobarla bien con la siguiente mezcla: aceite, oregano, aj\u00ed molido , piment\u00f3n,… Read More \u00bbPastr\u00f3n<\/span><\/a>","protected":false},"author":1,"featured_media":27855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"audio","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[],"series":[],"class_list":["post-541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2012\/11\/Pastron.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"Pastr\u00f3n<\/a><\/blockquote>