Ingredients
\n1 1\/2 pounds of cassava
\n7 ounces of sugar
\n6 ounces of shredded white cheese
\n1 tablespoon of butter
\n1 cup of coconut milk
\n2 teaspoons of anise seeds
\n2 net tablespoons of milk<\/p>\n
Preparation. Grate the cheese and mix it with the grated raw cassava. Add the butter, sugar, and cheese. Squeeze the coconut milk out. Gradually add the milk, mixing well. Rub the anise seeds lightly between your hands to release their aroma, then mix well until you have a smooth paste.
\nPour it into a buttered baking pan and bake in a moderate oven for 30 minutes or more, until golden brown. Makes 16 pieces. It can also be made by adding shredded coconut without draining the milk.<\/p>\n
Source: OjelShelanu<\/p>","protected":false},"excerpt":{"rendered":"Ingredientes 1 1\/2 libras de yuca 7 onzas de azucar 6 onzas de queso blanco rallado 1 cucharada de mantequilla 1 taza de leche de coco 2 cucharaditas de anis en granos 2 cucharadas de neta de leche Preparaci\u00f3n. Rallese el queso y mezclese con la yuca cruda tambien rallada. Agreguesele la mantequilla, azucar y… Read More \u00bbEnyucado<\/span><\/a>","protected":false},"author":1,"featured_media":27857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"audio","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[1039,1043],"series":[],"class_list":["post-543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-leche","tag-queso"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2012\/11\/Enyucado.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"Enyucado<\/a><\/blockquote>