Ingredients:
\nFor the dough
\n2 cups of self-rising flour
\n1\/2 cup of sugar
\n100g of butter
\n1 egg yolk
\n1 egg
\n2 tablespoons of milk
\nKnead all the ingredients and let it rest for 1\/2 hour in the refrigerator.
\nFor the filling
\n1\/2 kg of white or ricotta cheese
\n3\/4 cup of sugar
\n30g of butter
\n2 egg yolks
\n2 tbsp cornstarch
\nlemon juice
\n3 egg whites beaten to snow
\nMix all the ingredients and gently fold in the egg whites at the end.
\nGrease a baking tray, roll out half of the dough in it, then add the filling and cover with the other half of the dough, using a rolling pin.
\nBake in a moderate oven until the surface is golden brown and dry.
\nOnce cooled, sprinkle with powdered sugar.<\/p>\n
Source: www.jabad.org.ar<\/p>","protected":false},"excerpt":{"rendered":"Ingredientes: Para la masa 2 tazas de harina leudante 1\/2 taza de az\u00facar 100g de manteca 1 yema 1 huevo 2 cucharadas de leche Amasar todos los ingredientes y dejarla reposar 1\/2 hora en la heladera Para el relleno 1\/2 kg de queso blanco o ricota 3\/4 taza de az\u00facar 30g de manteca 2 yemas… Read More \u00bbCheesecake<\/span><\/a>","protected":false},"author":1,"featured_media":27868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"audio","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[1053,1039,1043],"series":[],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-azucar","tag-leche","tag-queso"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2012\/11\/TartaQueso.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"Tarta de queso<\/a><\/blockquote>