Ingredients:
1 1\/2 packages of 200 grams of Maria cookies
1 1\/4 sticks of butter<\/p>\n
STUFFED<\/p>\n
4 egg yolks
1 cup of lemon juice
2 cans of 397 grams of condensed milk<\/p>\n
CREAM<\/p>\n
4 egg whites
1 cup of sugar
1 teaspoon of vanilla<\/p>\n
To make the dough, pulverize the cookies with the butter in the food processor, press the mixture into the bottom and up the sides of a greased 9-inch round baking dish.<\/p>\n
To make the filling, beat the egg yolks, add the lemon juice and condensed milk and continue beating.<\/p>\n
Pour the mixture over the dough; you don't need to pour all of it if you don't want the filling to be too thick.<\/p>\n
To make the cream, beat the egg whites until stiff peaks form, gradually add the sugar, and finally the vanilla.<\/p>\n
Place the cream in a piping bag and decorate on top of the filling.<\/p>\n
Bake in a preheated oven at 350\u00b0F for approximately 15 minutes until the cream is golden brown, let cool and refrigerate for a minimum of 7 hours<\/p>\n
Tip: When a meringue isn't firm enough and doesn't slide off, simply sift a small amount of powdered sugar over it.<\/p>\n
If you don't have a piping bag, pipe the cream into decorative peaks.<\/p>\n
Extracted from OjelShelanu<\/p>","protected":false},"excerpt":{"rendered":"Ingredientes:1 1\/2 paquetes de 200gramos de galletas Mar\u00eda1 1\/4 barras de mantequilla RELLENO 4 yemas de huevo1 taza de jugo de lim\u00f3n2 latas de 397 gramos de leche condensada CREMA 4 claras de huevo1 taza de az\u00facar1 cucharadita de vainilla Para hacer la masa pulverice las galletas con la mantequilla en el procesador de alimentos,… Read More \u00bbLemon pie<\/span><\/a>","protected":false},"author":1,"featured_media":27889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"audio","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[1053,1039],"series":[],"class_list":["post-579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-azucar","tag-leche"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2012\/11\/TortaLimon.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"Pie de lim\u00f3n<\/a><\/blockquote>