Ingredients:
\n\u00be of spaghetti
\nDip:
\n100 g of walnuts
\n30 g of almonds
\n2 cloves of garlic
\n3 tablespoons of heavy cream
\n\u00be cup of olive oil
\n2 tablespoons of grated cheese
\nsalt and freshly ground pepper
\nPreparation:
\nIn a food processor, combine the walnuts, almonds, garlic, and cream and process. Gradually add the olive oil and blend. Add the grated cheese, salt, and pepper, and once well blended, transfer to a bowl. Separately, cook the pasta in boiling water with a teaspoon of salt and a drizzle of oil. Once the water boils, add the pasta and cook for approximately 12 minutes. Drain the pasta in a colander. Toss the pasta with the sauce in a bowl or pot, heat through, and serve.<\/p>\n
Source: www.jabad.org.ar<\/p>","protected":false},"excerpt":{"rendered":"Ingredientes: \u00be de spaguetti Salsa: 100 g. de nueces 30 g. de almendras 2 dientes de ajo 3 cucharadas de crema de leche \u00be taza de aceite de oliva 2 cucharadas de queso de rallar sal y pimienta reci\u00e9n molida Preparaci\u00f3n: En un procesador de alimentos se colocan las nueces, las almendras, el ajo, la… Read More \u00bbSpaghetti with walnut sauce<\/span><\/a>","protected":false},"author":1,"featured_media":27883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"audio","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[1039,1043],"series":[],"class_list":["post-589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-leche","tag-queso"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2012\/11\/Fideos.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"Spaguetti con salsa de nuez<\/a><\/blockquote>