Ingredients:
\n\u00be of spaghetti
\nDip:
\n100 g of walnuts
\n30 g of almonds
\n2 cloves of garlic
\n3 tablespoons of heavy cream
\n\u00be cup of olive oil
\n2 tablespoons of grated cheese
\nsalt and freshly ground pepper
\nPreparation:
\nIn a food processor, combine the walnuts, almonds, garlic, and cream and process. Gradually add the olive oil and blend. Add the grated cheese, salt, and pepper, and once well blended, transfer to a bowl. Separately, cook the pasta in boiling water with a teaspoon of salt and a drizzle of oil. Once the water boils, add the pasta and cook for approximately 12 minutes. Drain the pasta in a colander. Toss the pasta with the sauce in a bowl or pot, heat through, and serve.<\/p>\n
Source: www.jabad.org.ar<\/p>","protected":false},"excerpt":{"rendered":"Ingredients: \u00be cup spaghetti Sauce: 100g walnuts 30g almonds 2 cloves garlic 3 tablespoons heavy cream \u00be cup olive oil 2 tablespoons grated cheese salt and freshly ground pepper Preparation: In a food processor, combine the walnuts, almonds, garlic, and\u2026 Read More \u00bbSpaghetti with walnut sauce<\/span><\/a>","protected":false},"author":1,"featured_media":27883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","episode_type":"audio","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[48],"tags":[1039,1043],"series":[],"class_list":["post-589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-leche","tag-queso"],"episode_featured_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2012\/11\/Fideos.jpg","episode_player_image":"https:\/\/tuviaserber.com\/wp-content\/uploads\/2024\/02\/avatar1400.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"light","subscribeUrls":{"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"}},"rssFeedUrl":"https:\/\/tuviaserber.com\/en\/feed\/podcast\/rabino-tuvia-serber","embedCode":"Spaguetti con salsa de nuez<\/a><\/blockquote>