Seder checklist

Ingredients for the keará (Seder plate):

• Matzah (preferably handmade).
• Lettuce and jrein (bitter root). Lettuce leaves should be checked to ensure they are free of insects.
• A boiled egg and roasted chicken neck. These two ingredients are reminiscent of the sacrifices eaten during Passover in the time of the Temple.
• A piece of potato or onion.
• Jaroset: a mixture of apple, pear, walnut and wine.

Others:

• Kosher wine (grape juice can also be used).
• A Haggadah with the text to be read.
• Salt water.
• A festive meal.
• A cup for Eliahu (a regular glass can be used).