Ingredients
Mass
2 cups of flour
2 tablespoons of baking powder
1 tablespoon of salt
1/4 cup of oil
½ cup of orange juice
1 beaten egg (for glazing)
Stuffed
6 medium potatoes
1/4 cup of oil
2 large onions, chopped
3 tablespoons of salt
1 ½ tablespoons of pepper
2 eggs, beaten
Mix all the dough ingredients (except the egg) until a smooth, homogeneous dough forms. Cover and let rest for 30 minutes in the refrigerator.
Boil the potatoes and mash them. Fry the onion. Mix the mashed potatoes, the onions, and the rest of the filling ingredients.
Roll out the dough into a thin layer on a floured work surface. Cut into rectangles, place a spoonful of filling in the center, and fold over like an envelope. Glaze with the beaten egg (from the dough). Bake until golden brown.