Ingredients
1 kg of 0000 flour
50g of yeast
2 tablespoons of sugar
2 glasses of warm water
2 eggs
½ cup of oil
1 tablespoon of salt
Procedure
Sift the flour and arrange it on the counter in a ring.
Place the yeast, water, and sugar in the center.
Let it rest for a few minutes until the yeast takes on a spongy appearance.
Add the remaining ingredients, mixing them in with your hands.
Knead the dough and leave it to rise, covered with a cloth in a warm place.
When the dough has doubled in size, shape it as desired and place it on a greased baking sheet. Let it rise again, brush it with egg wash, and bake in a hot oven until golden brown.
Note: If you want sweet challah, add 1 cup of sugar
Source: www.jabad.org.ar