Ingredients:
4 sea bass fillets
8 tablespoons of lemon juice
tablespoons of olive oil
salt and pepper to taste
2 beaten eggs
4 packages of crushed plantains
butter
Season the sea bass fillets with lemon juice, oil, salt, and pepper, and let them rest for an hour and a half in the refrigerator.
Dip the fillets in the egg and then in the plantain, making sure the fillets are well coated.
Fry the fillets in butter until they are nice and golden brown.
Extracted from OjelShelanu