Blintzes
4 eggs
1/2 glass of milk
½ glass of water
1 cup of flour
¼ cup of sugar
a few drops of vanilla essence
1 pinch of salt
1 tablespoon of oil.
Filling I
1 glass of white cheese
100 g of cream cheese
4 tablespoons of honey
juice of ½ lemon
1 egg yolk
Filling II
2 cups of cottage cheese (strained)
2 egg yolks
2 tablespoons of flour
2 tablespoons of sugar
1 teaspoon of vanilla essence
1/4 cup of raisins (optional)
Mix the eggs, milk, and water. Gradually add the flour, sugar, and remaining ingredients until you have a pancake batter. You can use an electric mixer or a whisk. Cook the pancakes one at a time in a pancake pan and set aside.
Filling I: Combine all ingredients and fill each pancake.
Filling II: combine the ingredients except for the raisins, which should be added at the last minute.
Assemble the blintzes into triangular shapes. Place them on a baking sheet, drizzle with cream, and sprinkle with cinnamon. Bake briefly in the oven and serve.
Source: www.jabad.org.ar