Ingredients
10g of dry yeast
2/3 cups of warm water
1kg of flour
4 eggs
1 1/2 cups of sugar
2/3 cup of oil
Stuffed
1 cup of cocoa
2 cups of sugar
Dissolve the yeast in the warm water and let it sit until it foams. Mix all the ingredients until a smooth dough forms.
Let it grow for half an hour.
Roll out the dough in sections with a rolling pin until thin. Sprinkle the filling over the rolled-out dough. Cut rectangles approximately 7cm x 10cm and roll them up into cylinders.
Bake in the oven until golden brown, about 15 minutes.