Ingredients:
12 ounces of sugar
4 ounces of raisins
1 large coconut (the pulp)
1 cinnamon stick
2 cups of water
lemon.
Procedure:
Peel the coconut, grate the flesh, and then heat it all together with water and a few drops of lemon juice to prevent it from crystallizing. Let it simmer until it thickens. You can use either raw or unripe coconut.
Extracted from OjelShelanu