Ingredients:
1 lettuce, 4 pineapple slices, 1 apple, 1 1/2 cups shredded skinless roasted chicken, 1 grapefruit, juice of 1 lemon.
Dip:
1/3 cup of oil, 50 grams of peanuts, 3 tablespoons of vinegar, 1 egg, salt and pepper.
Preparation:
Wash the lettuce leaves well and cut them into pieces.
Cut the pineapple into small pieces, the apple into slices, and the grapefruit pulp into chunks.
Sprinkle the fruit with lemon juice.
Place the lettuce on a serving platter and arrange the fruit and chicken in the center.
Season with the following sauce:
Blend the peanuts, previously peeled and roasted, with the oil, vinegar and egg until you obtain a light cream.
Season it with salt and pepper.
Peanuts can be substituted with roasted almonds.
Extracted from OjelShelanu