Ingredients
1kg of ground fish
3 medium carrots
2 medium onions
4 eggs
3 to 4 cups of breadcrumbs or matzo meal
1 tablespoon of salt
Mix all the ingredients in a bowl and place the mixture on a baking sheet. You can shape it into loaves to slice and serve cold, or simply bake one large loaf to serve cold in squares. Bake for approximately one and a half hours.