Ingredients
1kg of flour
2 tablespoons of dry yeast
5 tablespoons of sugar
2 cups of warm water
½ cup of oil
1 tablespoon of salt
Dissolve the yeast and the tablespoon of sugar in the warm water. In a separate bowl, place the remaining ingredients. When the yeast mixture begins to foam, pour it into the bowl with the other ingredients. Mix until a smooth dough forms. Let it rise before baking.
