Ingredients
1 cup of Parmesan cheese
4 cups of flour
250 grams of butter
1 lightly beaten egg
a pinch of salt
enough water to form a manageable dough
sesame
The ingredients are mixed together and water is gradually added until the desired consistency is achieved.
Balls are formed and strips are made, and then they can be given a couple of turns to make them look twisted.
They are coated with egg and sesame seeds and placed in a greased tin at medium temperature and baked in the oven.
Source: OjelShelanu