Ingredients:
For the dough
2 cups of self-rising flour
1/2 cup of sugar
100g of butter
1 egg yolk
1 egg
2 tablespoons of milk
Knead all the ingredients and let it rest for 1/2 hour in the refrigerator.
For the filling
1/2 kg of white or ricotta cheese
3/4 cup of sugar
30g of butter
2 egg yolks
2 tbsp cornstarch
lemon juice
3 egg whites beaten to snow
Mix all the ingredients and gently fold in the egg whites at the end.
Grease a baking tray, roll out half of the dough in it, then add the filling and cover with the other half of the dough, using a rolling pin.
Bake in a moderate oven until the surface is golden brown and dry.
Once cooled, sprinkle with powdered sugar.
Source: www.jabad.org.ar