Ingredients

5 eggs

2 cups of water

1 1/2 cups of oil

1 cup of cocoa

1kg of flour

4 1/2 cups of sugar

50g Royal powder

 

 

In a bowl, mix all the ingredients with a mixer until a smooth batter forms. Pour into an oiled baking pan and bake in a moderate oven. The cake is ready when a fork inserted into the center comes out clean.

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