Ingredients
5 eggs
2 cups of water
1 1/2 cups of oil
2 tablespoons of vanilla essence
1kg of flour
4 cups of sugar
50g Royal powder
In a bowl, mix all the ingredients with a mixer until a smooth batter forms. Pour into an oiled baking pan and bake in a moderate oven. The cake is ready when a fork inserted into the center comes out clean.
Variation with Apple: Cover the oiled baking tray with 1 cm of the cake batter, place thinly sliced apples on top of the batter, and cover with the remaining batter. Bake in the oven.
Marble Variation: Place half of the batter in an oiled baking pan. Add 1/2 cup of cocoa to the other half and mix with a mixer. Spread over the vanilla batter and bake.