ingredients
1 handful of soaked chickpeas
several red onion peels
1 level tbsp of sugar
6 raw eggs
1 cup of rice
potato, sweet potato quantity needed
nutmeg to taste
1 level teaspoon of cinnamon
1 piece of meat (breast or chuck)
1/2 kg minced meat
Salt and pepper to taste
preparation:
Place the chickpeas in a pot with water, having been soaked overnight, along with the onion peels, nutmeg, sugar, and cinnamon.
When it starts to boil, add the meat cut into regular pieces and let it boil for a while.
Then the raw eggs are added, taking care not to break them when they are put in the pot, and left to cook.
Prepare 2 meatballs with the minced meat and raw rice and season to taste. Once the meatballs are made, place them in the pot and add the potatoes and sweet potatoes.
Let everything cook until the potato and sweet potato are cooked.
It is taken out of the heat and left until the next day.
The next day it is heated (it should have enough broth to be eaten as soup)
Extracted from OjelShelanu