Falafel

Ingredients

400g of chickpeas

2 eggs

1 cup of breadcrumbs

3 cloves of minced garlic

Salt and cumin to taste

Soak the chickpeas in a pot for 6 to 8 hours. Drain the liquid and blend them in a food processor until smooth. Add the remaining ingredients and mix. Form into small balls and fry in plenty of oil until golden brown.