Regarding the recipe for fiyuelas, in the northern regions of
In Spain, they are called Frixuelos, and instead of cornstarch and cinnamon, they use
wheat flour.
Ingredients
– Huevos
– Harina de trigo
– una pizca de sal o de azúcar (opcional)
– leche
– licor de anis (je, je, je, esto es algo que se añade en la familia de mi
husband, and he's great)
Preparation
Once the mixture has been beaten with the mixer, take a spoonful of oil from
olive oil in a pan and once it's warm, add a tablespoon of the
Mix, and spread throughout the pan, let it cook over medium heat
firmly, turning it over. Then remove it to a plate and sprinkle with
regular sugar, or icing sugar.
They turn out like delicious pancakes, which can be filled with jam.,
cream, or whipped cream (to taste).
Extracted from Ojel Shelanu