Ingredients:
1 kg of ground hake fillet
3 eggs
1 large sautéed onion
Parsley and garlic
Fish seasoning
Salt
Breadcrumbs or matzo meal, as needed
Sesame seeds
Procedure:
The hake is ground, all the ingredients are added, and breadcrumbs or matzo meal are added in sufficient quantity to make something like a meatloaf.
Place the mixture in an oiled baking dish sprinkled with breadcrumbs. Sprinkle the top with sesame seeds mixed with breadcrumbs. Bake.
Remove from the oven when it is golden brown.