Ingredients

1kg of ground fish

1 large carrot

1 large onion
3 eggs

2 cups of breadcrumbs or matzo meal

1 tablespoon of salt

 

Bring 2 liters of water to a boil in a large pot. Mix all the ingredients in a bowl. With wet hands, form small balls and place them in the boiling water. Cook for one and a half hours.

Tags:

2 thoughts on “Guefilte Fish clásico, hervido”

  1. The gefilte fish recipe says "mix all the ingredients." Do the onion and carrot need to be peeled before mixing them with the fish?

Leave a Reply

Your email address will not be published. Required fields are marked *

15 − ten =

This site uses Akismet to reduce spam. Learn how your comment data is processed.