Ingredients:
Mass:
3 eggs
8 tablespoons of water
1 tablespoon of oil
flour in sufficient quantity
Stuffed:
400g of white cheese
1 egg
salt to taste
1 teaspoon of flour
Melted butter, as needed
Prepared:
Beat the eggs with the oil. Gradually add enough flour to form a soft dough. Let it rest for an hour. Then roll out the dough thinly and cut out discs with a small cookie cutter.
Thoroughly mix the cheese with the other ingredients, making sure no lumps form. Fill the pastry discs, seal them by pressing the edges together and pinching the ends together. Cook them in plenty of boiling salted water, and serve with melted butter.
Source: www.jabad.org.ar