Ingredients
2 tablespoons of sugar
1/2 kilo of almond paste
2 egg whites
Preparation
Beat the egg whites until stiff peaks form.
Cut the almond paste into small pieces and soften with a spoon until
obtain a preparation that can be mixed with the egg whites.
Gently mix with the egg whites, also adding the sugar.
Take spoonfuls of this mixture and place them on a greased baking sheet.
Bake for 15 to 20 minutes at medium heat.
Extracted from Ojel Shelanu