Ingredients
2 cups of blanched almonds
1 cup of sugar
1 teaspoon of orange blossom water
Preparation
The best way to peel almonds is to boil water and when it's
Once it boils, remove from the heat and add the almonds for a few minutes, then remove and
They're peeling each other.
Grind the almonds (one cup at a time) in the food processor,
until they are pulverized, mix with the sugar and orange blossom water and
Process again until it forms a paste, add a teaspoon of water if needed.
It becomes very dry.
Roll out the dough between two sheets of waxed paper, cut with small molds
and decorate with sprinkles
You can also color the almond paste with food coloring, for
make miniature fruits and flowers
Extracted from Ojel Shelanu