Ingredients
1 1/2 liters of milk
2 1/2 cups of semolina
3 tablespoons of butter
2 lightly beaten eggs
3 tablespoons of Parmesan cheese
pinch of salt and nutmeg
Preparation
The milk is boiled and the semolina is sprinkled in, with a little of
Add salt and stir well for 20 minutes, then add the butter and
Remove from heat, let cool slightly, then add the eggs and cheese.
Mix thoroughly, pour the semolina into a greased baking tray with
butter, it should be 2 cm thick, let it cool well,
They cut them into squares, cover them with grated cheese to taste, a little bit of
butter and bake until golden brown (6 to 8
people )
With mushrooms:
1 cup sliced canned mushrooms
1/2 cup canned peas
1/2 cup of butter
2 tablespoons of flour
2 cups of milk
Salt, pepper and nutmeg to taste
Sauté the mushrooms and peas in a little butter.
Heat the remaining butter, add flour, mix well,
Add the milk to form a slightly thickened white sauce, then add
The mushrooms and peas are seasoned with salt, pepper, and nutmeg.
To taste, boil for a few minutes and pour over the gnocchi.
Sprinkle with 1/2 cup of Parmesan cheese and bake at 325º for
20 minutes, until they are browned and charred.
They are served immediately.
Extracted from Ojel Shelanu