Ingredients:
250 grams of Yucarina or Yucamix (in Israel)
250 grams of white cheese of the Creole or Bulgarian type (in Israel)
A quarter liter of yogurt
An egg
Stir until smooth, preferably using a food processor. Let the mixture rest for at least an hour (in the refrigerator during the summer months).
Form small balls, crescents, or rings of 40 grams.
Place on a baking tray lined with baking paper in a preheated oven at 200 degrees for 15 minutes or until risen and golden brown.
Extracted from OjelShelanu