Ingredients:
2 kg of potatoes
6 onions
200 grams of short pasta, such as bow ties, pepper, oil and salt
Preparation:
The potatoes are boiled with salt and mashed. The pasta is cooked in salted water with a little oil. Simultaneously, the chopped onions are fried in oil in a pan.
Once everything is cooked, mix the potatoes with the onion and pasta, and add pepper to taste. Place in an ovenproof dish and bake for a few minutes. Then adjust the quantities according to your preference, adding more pasta or potatoes.
It can be garnished with fried onions.
The taste is exactly the same as Vareniques.
Source: www.jabad.org.ar