Ingredients
2 tablespoons of dry yeast
1 cup of warm water
1 1/4 cups of orange juice
3 tablespoons of oil
1kg of flour
1 tablespoon of salt
3 tablespoons of sugar
Stuffed
2 chopped onions
poppy seeds
oil for frying the onion, salt
Dissolve the yeast and the tablespoon of sugar in the warm water. In a separate bowl, place the remaining ingredients. When the yeast mixture begins to foam, pour it into the bowl with the other ingredients. Mix until a smooth dough forms.
Once the dough has risen, divide it into balls of the desired size. Make a well in the center of each ball to place the onion and poppy seed filling. Let them rise again before baking.