Spaghetti with walnut sauce

Ingredients:
¾ of spaghetti
Dip:
100 g of walnuts
30 g of almonds
2 cloves of garlic
3 tablespoons of heavy cream
¾ cup of olive oil
2 tablespoons of grated cheese
salt and freshly ground pepper
Preparation:
In a food processor, combine the walnuts, almonds, garlic, and cream and process. Gradually add the olive oil and blend. Add the grated cheese, salt, and pepper, and once well blended, transfer to a bowl. Separately, cook the pasta in boiling water with a teaspoon of salt and a drizzle of oil. Once the water boils, add the pasta and cook for approximately 12 minutes. Drain the pasta in a colander. Toss the pasta with the sauce in a bowl or pot, heat through, and serve.

Source: www.jabad.org.ar