Ingredients:
400 grams of fresh peeled and seeded tomatoes, basil leaves to taste, 2 cloves of garlic, salt, white or black pepper, 1 tablespoon of olive oil, and oven-baked toast.
Procedure:
Peel and remove the seeds from the tomatoes. Cut them into small cubes.
Chop the garlic, basil, and olives.
Add the oil, salt and pepper and let it marinate for a while.
Cut slices of bread (the baguettes) not too thin, brush them with olive oil and toast them in the oven.
Cover with the preparation and serve warm or at room temperature.
Extracted from OjelShelanu